This year I visited Greece for the first time to take part in a week-long yoga retreat. Anyone who has watched me try to touch my toes will understand why Continue reading
Rome is generally known for its ancient monuments such as the Colosseum, Castel Sant Angelo and the Imperial Fora, and is less famous for its nightlife. Nevertheless, Continue reading
When cash is tight but the travel bug hits, Continue reading
When my parents dropped the bombshell that they were planning on flying out to New Zealand to visit me and they wanted me to plan them a no-holds-barred itinerary, I never imagined that the hardest part would be short-listing all of my favourite places to eat. Given my obsession with all things edible and my insatiable appetite for eating out, I suppose this shouldn’t have come as a surprise.
Queenstown boasts an impressive concentration of bars and restaurants, and to save you the pain and difficulty of choosing between the best establishments, I’ve drawn up a whistle-stop 24-hour food itinerary of menus that you absolutely must not miss.
Breakfast: Bespoke Kitchen
You’ve arrived in the adventure capital of the world nice and early. You’ve got the entire day ahead of you to throw yourself off high things and scream at full lung capacity. What first? Breakfast and coffee, of course.
Bespoke Kitchen sits metres away from the Skyline gondola, one of the must-do sightseeing attractions of Queenstown. It may be more convenient to simply grab a coffee if you’re heading up the gondola to enjoy the view, but if you’ve got a bit of spare time before you do, it would be seriously rude (and foolish) not to give Bespoke a go.
Bespoke has a small(ish) but fantastically varied menu offering all the usual suspects; expect perfect poached eggs, smashed avocado and fresh raw pressed juice alongside a multitude of options for people avoiding gluten, dairy and sugar. Your mind will be blown by the pure decadence of these raw treats. The chocolate salted caramel squares are perfect with Bespoke’s famous coffee, and are completely dairy-free, gluten-free and sugar-free. However, for those with no dietary requirements, there’s plenty of ‘normal’ cake to go around (the carrot cake is truly something to behold). The lunch menu also boasts a few firm favourites, though I must admit that I have opted for the pulled lamb flatbread with pumpkin hummus on more than one occasion because it was so delicious, barely giving the other dishes half a chance.
On a more practical note, Bespoke Kitchen has outdoor seating, warmed by an open log fire and cosy blankets in the winter time, so even if you’ve swerved the sun and arrived in Queenstown to ski, you can still enjoy the mouth-watering treats Bespoke Kitchen has to offer. Continue reading
I have always loved travelling, and as the end of my time at university drew to a close I knew that settling straight into a job, sat behind a desk, wasn’t for me. Fast forward a few months and here I am, just a few weeks away from moving to Beijing to spend a year teaching English, whilst experiencing and exploring the fascinating culture and history that China has to offer.